Mexican chuck roast

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Turning my viral chuck roast into my favorite, simple tacos! When I know I'm going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - it's simple and almost impossible to mess up, crowd-pleasing, and customizable.

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

Just like your favorite meat from Chipotle, this copycat Beef Barbacoa is a simple way to enjoy a flavorful, restaurant-quality meal at home!

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

This slow cooker barbacoa beef recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more!

Beef Chuck Roast is seasoned with Mexican chiles and spices and slow cooked. It is shredded and served in tacos, but also burritos, enchiladas, and quesadillas. Find Oven and Slow Cooker Methods below!

Tender, flavorful beef and veggies with a slight kick of heat and spice. This Mexican-Style Pot Roast is a delicious alternative to regular pot roast.