Meringue tart

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

Shortcrust tart shell filled with tart cranberry curd and topped with toasted meringue

Amazing!

Smoked lemon meringue tart is a perfectly sweet, delightfully tart, and smoked dessert. The speculaas cookie crust gives it a warm holiday flavor. You can certainly make this recipe indoors, but th…

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Step-by-step photos and video.

Try Mary Berry's twist on the classic lemon meringue pie. Served in a tranche tin, the added lime helps the buttery shortcrust pastry and fluffy meringue sing.

This Raspberry Meringue Pie is very delicious. It has an intense raspberry flavour that goes well with the Swiss meringue. I use a pâte sablée dough that's cookie-like and very tasty for the base.

Make the perfect mini lemon meringue tarts recipe with a sweet shortcrust pastry filled with lemon curd and a fluffy toasted meringue topping