Mayonnaise sauce

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Cookist Wow on Instagram: "✨ HOMEMADE MAYO ✨
You only need a hand blender and a few ingredients to make a creamy mayonnaise in 2 minutes! 😍 Save this recipe:

👉INGREDIENTS
1 egg
210ml vegetable oil
salt
white vinegar
lemon juice

👉METHOD
1. Blend all the ingredients for 2 minutes! 
2. Store in a sealed container in the refrigerator for up to 4/6 days! 

Will you try it? 👇

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Cookist Wow on Instagram: "✨ HOMEMADE MAYO ✨ You only need a hand blender and a few ingredients to make a creamy mayonnaise in 2 minutes! 😍 Save this recipe: 👉INGREDIENTS 1 egg 210ml vegetable oil salt white vinegar lemon juice 👉METHOD 1. Blend all the ingredients for 2 minutes! 2. Store in a sealed container in the refrigerator for up to 4/6 days! Will you try it? 👇 #cookistwow #cookistrecipes #recipes #easyrecipes #fun #quick #delicious #appetizer #homemade"

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Homemade Mayonnaise — Cooks Without Borders Cooks Country, How To Make Mayonnaise, Homemade Mayo, Mayonnaise Recipe, French Recipes, Homemade Mayonnaise, Mason Jar Gifts, Without Borders, Hand Mixer

This is a sauce worth mastering, as freshly made mayo is so good. We prefer mayo made with olive oil; best to use a very fresh, fruity one. Or you can use half olive oil and half canola oil, or even all canola oil. Be sure to have all your ingredients at room temperature. The whole key to making mayo is forming a stable emulsion — the marriage of the egg yolks and oil — first. To do this, you need to add the oil very, very slowly in the beginning — no more quickly than about a tablespoon at…

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