Mary berry fruit cake

Mum and I are venturing north tomorrow to pick up eight years’ worth of junk from my sister’s house in York. She’s decided to move back down to London but seeing as I, the youngest sibling by a good six years, am the only one of us that can legally drive; I’ve got to mission it up there to help her move. This means leaving the men to fend for themselves which they get very grumbly about and usually ends in a stack of Dominoes boxes. I thought I’d make a cake to leave for them because I’m far…

This delicious Mary Berry Apple and Sultana Cake is a quick and easy dessert that's perfect for any occasion. Made with simple, wholesome ingredients like tender apples and sweet sultanas, it features a lovely moist texture and a hint of warm spices. Enjoy it warm with custard or dusted with icing sugar!

Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. It’s one of the absolute best if you’re after a rich fruity bake. Made it? Now discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.

No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is kids friendly! The cake is burst with buttery and fruity flavour. With the additional of ground almonds, it really gives a moist and tender texture! Ingredient 225gm salted butter, room temperature 180gm fine sugar 4 large eggs 1/2 tsp almond extract 1 tsp vanilla extract 225gm self raising flour 100gm ground almonds 450gm mixed dried fruit 25gm flaked almonds (optional) Method Sift flour and…

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one.

Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

The simplicity and deliciousness of Mary Berry’s Rock Cakes make them a favorite in my kitchen. They’re quick to prepare and taste amazing with a cup of tea. Try this recipe and enjoy! #MaryBerryRockCakesRecipe #MaryBerry #RockCakes

Mary Berry’s Apricot Cake is made with margarine, light muscovado sugar, eggs, almond extract, self-rising flour, baking powder, apricot halves, and mixed dried fruit. This delicious Mary Berry’s Apricot Cake recipe creates a tasty dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 6-8 people.