Marrow recipe ideas

Elevate your side dish game with this delightful Marrow Gratin recipe. Creamy, cheesy, and baked to perfection, it's comfort food at its finest!

Stuff, roast or slow-cook this soft, oversized courgette, or use to make chutneys or cakes. These ideas are great for using up a glut.

Jamie Oliver Stuffed Marrow recipe is a marrow stuffed with olive oil, diced onion, crushed garlic, chopped chorizo, smoked paprika, cayenne pepper, dried oregano, dried thyme, chopped tomatoes, roasted red pepper, parsley, breadcrumbs, and grated Manchego cheese.

Have you ever wondered how to cook a marrow? Well this recipe for stuffed marrow with Spanish rice is simple, delicious and a great way to use up any overgrown zucchinis or courgettes!

Borani is an Iranian dish of supreme deliciousness, usually made with yoghurt and a vegetable, herbs and nuts. On appearances, it is what we might call a “dip”, but to do so would be to deny the borani its many colours and relegate it into rankings too low. This one, for example, contains caramelised marrow with deeply sweet and savoury roast tomatoes, all layered over yoghurt

Mary Berry Stuffed Marrow is a delicious and hearty dish, featuring a large marrow (a type of squash) stuffed with a savory mixture of minced beef, on...

Is your allotment overflowing? Get creative with these suggestions for using marrow in savoury dishes and bakes.

Easy recipe for roasted marrow bones. Place prepared bones in a 450 F oven and roast for 15 minutes or so until the marrow bubbles up.

Marrow Chutney is an excellent way to use up your glut of marrows. Paired with apple and dates, it's a heavenly match with cheese. It makes a beautiful homemade foodie gift!

Enjoy a release of strong flavours when you bite into these crispy baby marrow fritters. They are full of taste and packed with goodness.