Malaysian noodles

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

Stir fried yellow noodles combined with red Idaho® potatoes, tofu, beans sprouts, and eggs, tossed in an irresistible sticky, sour, spicy, and sweet sauce. A popular Indian Mamak style street food noodle dish from Malaysia!

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles.

Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.

This is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food.

Vincent Yeow Lim on Instagram: "Did you know that Singapore noodles is actually from Hong Kong? Dudes in the kitchen must of made curry noodles and thought “bro we could call these Malaysian noodles” then remembered that Singapore $ is higher. #singapore #malaysia #noodles #hongkong #yumyum"

A hot and spicy Malaysian-style Mee Siam with vermicelli noodles, juicy prawns and plenty of garlic and chillies. Ready in 30 minutes!

Mee Rebus is a classic Malaysian/Singaporean dish made up of noodles served in a rich and flavorful sweet potato gravy! This vegan version is satisfying, comforting, and loaded with tasty toppings such as fried onions, bean sprouts, chili slices, and fresh herbs!

Master the art of Malaysian noodle dishes with this Hokkien Mee recipe. Wok-fried to perfection, this easy stir fry combines Hokkien noodles, dark soy sauce, and fresh seafood. Get full recipe on dimsimlim.com