Malay dessert

A luscious, sticky dessert made from coconut cream and palm sugar. Get this authentic, traditional recipe for Dodol. Recipe by Asian Inspirations.

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[ad_1] Kuih muih - bite sized snacks⁣? ⁣ Happy Sunday, friends?. Kuih muih is a Malay word that usually means bite-sized snacks and they can be sweet or s

A traditional Malay dessert, it is actually a pandan and milk coconut pudding with water chestnuts inside. It is made of mung bean flour or more popularly known as hoen kwe flour in this region. This pudding is beautifully encased in a pandan leaf box for its aesthetics and its aroma. What I like about our local kuih-muih is its simplicity and diversity. Most of them do not require much technique or baking but tastes fabulous. And most often, it comes in vibrant colours. Ever since I started…

Kuih Bahulu is a classic Malaysian egg cake that's light, sweet, and full of that perfect eggy flavor. It's a must-have during festive seasons! If you're looking for an easy recipe to try at home, this one's perfect for home bakers.

These Malaysian desserts are simple, sweet, and so tasty! From cakes and cookies to shaved ice and soups, try these Malaysian treats today!

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Seri Muka is a Malaysian 2-layered dessert consisting of steamed glutinous rice on the bottom with a smooth, rich and creamy pandan custard on top.

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Prepare this delicious treat yourself with this simple recipe!