Lotus cheesecake recipe

This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!

A delicious no-bake cheesecake, with a biscuit base, creamy Biscoff filling, sprinkled with biscuits, whipped cream and a Biscoff drizzle.

This decadent Lotus Cheesecake Recipe is made with a buttery Biscoff cookie crust and a silky smooth cookie butter cheesecake filling. It's topped with a swirl of melted cookie butter and crunchy bits of Lotus cookies.

This dairy-free and vegan lotus Biscoff cheesecake is creamy, rich, and decadent. With just 10 ingredients, it's no-bake and easy to make.

Oh yes, this Lotus Biscoff Cheesecake (cookie butter cheesecake) is delivering creamy and rich indulgence! You can't beat the signature taste of these famous biscuits all throughout this decadent cheesecake. Such an easy treat to make that'll be a total stunner to serve up for nearly any occasion and/or festivities alike!

Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.

Lotus Biscoff cheesecake is sweet, creamy, and guaranteed to satisfy. This no bake Biscoff cheesecake recipe is made from scratch with a cookie base, creamy cheesecake filling, and luscious caramel-y biscoff topping. This simple yet elegant cheesecake is the perfect showstopping dessert without heating your oven. Your guests will love this biscoff cookie cheesecake.

This biscoff cheesecake is smooth and creamy but dense and rich at the same time. Lotus Biscoff cookies are used to make the crust, there’s cookie butter in the cheesecake and it’s topped with a gorgeous cookie butter swirl. The cheesecake can also be adjusted to fit different size pans.