Lemon sorbet in lemon shell

Lemon sorbet in a Lemon is a wonderfully refreshing dessert perfect for hot summer days. This version of lemon sorbet is incredibly easy to make since you don't need an ice cream maker. Lemon sorbet served in frozen lemon shells is an impressive and delicious dessert. This frozen lemon sorbet only has five ingredients that are simple to combine.

Lemon Sorbet in Lemon Shells is a delightful and refreshing way to cleanse your palate after a meal! A perfect summertime treat that is kind of like eating homemade

Learn how to make this tangy, creamy and refreshing lemon sorbet with just 3 simple ingredients and your trusty blender. It is the perfect summer sweet treat that everyone will love!

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

Easy lemon sorbet recipe with no specialty equipment needed! And this vegan, gluten free summer delight takes just 2 ingredients.

A small scoop of this lemon sorbet is enough to make you feel refreshed after a meal or try it on its own as a frosty snack!

Sicilians love to serve sorbet in brioche buns at breakfast, but filling lemon shells with these icy scoops will go down equally well at a supper party.

How to make the most delicious and refreshing Italian Lemon Sorbet inspired by the Amalfi Coast. This recipe is so easy to make at home and is the perfect treat on a hot summer day!

Refreshing and sweet, all wrapped up in a natural bowl—equals a win in my book! I’m always trying to think of really easy, but really cute dessert ideas. Serving sorbet in fruit is always such a clever idea, but I especially loved this idea for summer gatherings because they are not only light and refreshing, but also something something […]

Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”.Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like a dessert.Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs), together with…