Lemon crepe cake

This lemon crepe cake is pillowy and light with a zesty lemon flavour. It's the sweetest cake to celebrate at brunch or for any special occasion.

Lemon crepe cake made with 20 layers of crepes, lemon curd, whipped cream, and Italian meringue. They are thin and sweet, and they pair perfectly with so many fillings and flavors. If you love crepes and lemon desserts, this cake might just become your new go-to dessert!

Light, fluffy and super EASY Lemon Mascarpone Crepe Cake tastes like a bite of sunshine. The BEST no bake dessert recipe perfect for any spring occasion!

I've been curious about these crepe cakes for a while and finally made one for my mom's birthday a few weeks ago. The results were hopeful, though wobbly, but after another attempt, I think I've

This lemon crepe cake is pillowy and light with a zesty lemon flavour. It's the sweetest cake to celebrate at brunch or for any special occasion.

When I lived in NYC (in what seems like a lifetime ago) I worked at the @MetMuseum. It was a pretty dreamy job if you liked art and history. On days when I wanted to venture out for lunch I would walk over to this little bakery on 78th and Madison where I would just have cake for lunch. I w

Zoë François on Instagram: “Lemon Mascarpone Brûlée Crêpe Cake from @foodnouveau’s book, Simply Citrus. I made this lovely cake from Marie’s book nearly a year ago and…”

Serves 8-12 guests Ingredients for Crepe: 1 1/3 cups All Purpose Flour 4 large Eggs at room temperature 1/2 tsp Salt 1 Tablespoon of Vanilla Extract 2 Tablespoons of Sugar 2 Cups of Milk at room temperature 4 Tablespoons of Melted Butter Cream Filling: 2 1/2 Cups Heavy Cream 1/2 cup of Powdered Sugar 1 […]

When in France... you eat crepes right? Well spending 5 weeks in Nice resulted in crepe craziness... and a lemon curd crepe cake?! Here's our recipe...