Lemon cheesecake mouse

Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.

With a light and creamy luscious texture, this Lemon Cheesecake Mousse is just the dessert for spring and summer. No baking required!

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Light and Bright and Lemony. The perfect treat on a sunny, warm day or evening. Lemon Cheesecake Mousse

Enjoy the light and tangy flavors of this delightful Lemon Cheesecake Mousse. Creamy, zesty, and topped with fresh fruit, this easy-to-make dessert is perfect for any occasion!

One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly […]

Lemon Cheesecake Mousse is a creamy and fluffy lemon dessert! It's lighter than cheesecake and is an easy no-bake dessert everyone loves.

A delicious, no-bake cream cheese based mousse, with a hint of lemon flavor. An easy but elegant dessert ready in 15 minutes!

Lemon Mousse is soft, light and delicious—the ultimate spring summer dessert. Made with a graham cracker base and cheesecake topping.