Lemon basil spaghetti

Lemon Spaghetti w/Parmesan & Basil

This divine lemon water spaghetti is based on a recipe by famous Neapolitan Michelin star chef Peppe Guida. The spaghetti is cooked in lemon infused water, resulting in a silky lemon pasta sauce This is a very refreshing and perfect summer pasta al limone.

Quick and filling, my one-pot lemon basil parmesan pasta can quickly become a dinner-time favorite. It coats spaghetti in a rich sauce of butter, garlic,

Lemon-Basil Spaghetti - refreshing, healthy and utterly delicious pasta dish made with lemon sauce, fresh basil and Parmesan cheese. This is a perfect as lunch or a quick dinner

Simple Lemon Parmesan Pasta is an easy and light recipe, perfect for a springtime dinner! Loaded with grated parmesan cheese, fresh lemon juice, and lots and lots of garlic … this flavorful pasta is great on its own, as a side dish, or with added protein. Creamy, cheesy, and delicious!

This creamy lemon basil pasta is a rich yet fresh vegetarian pasta dish that is ready in only 20 minutes! Quick and easy to make.

One of the easiest pasta dishes you will ever make in your life is Giada's Lemon Spaghetti. If you are a lemon lover like me, tempt your tastebuds and make this dish! It's the perfect light meal to enjoy after a hard day at work because the total time to make it is 20 minutes from start to finish. The longer the pasta sits in the lemon sauce, the better it gets. The lemon sauce ingredients are olive oil, Parmesan cheese, lemon zest, salt, black pepper, lemon juice, and chopped fresh basil.

Lemon Basil Pasta is my kind of comfort food! Linguine lightly coated in a creamy lemon sauce, tossed with fresh basil, and served up in less than 30 minutes is a quick and satisfying weeknight dinner.

breadbakebeyond's Lemon Spaghetti with Basil Parmesan. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.

Recipes Four The Soul on Instagram: "Lemon Spaghetti with Basil Parmesan 🍋 🌿 Follow for more! Ingredients: • 400g (14 oz) spaghetti • 3 tbsp olive oil • 3 cloves garlic, minced • 4 cups fresh tomatoes, diced • Zest of 2 lemons • Juice of 2 lemons • Salt and pepper to taste • 1 cup (100g) grated Parmesan cheese • 1 cup (25g) fresh basil leaves, chopped • Extra basil leaves for garnish Enjoy! :)"