Leftover stuffing

Learn the 10 Best Ways To Use Leftover Stuffing from your Thanksgiving or Christmas holiday feast! There are plenty of creative and tasty ways to repurpose it into new and exciting dishes so it doesn’t go to waste.

Need any ideas of what to do with your Thanksgiving leftovers? One of the best things you can do is turn them into a hearty breakfast. This easy recipe for Leftover Stuffing Breakfast casserole turns thanksgiving stuffing into a delicious breakfast bake that everyone will love. Serve for the day after Thanksgiving brunch!

These Turkey Stuffing Balls are a perfect way to use up leftover Thanksgiving ingredients. Combining mashed potatoes, stuffing, and shredded turkey with Parmesan cheese and breadcrumbs, these bite-sized delights are baked to golden perfection. Serve them with gravy or cranberry sauce for a delicious appetizer or snack.

These deep-fried stuffing balls are a delicious and creative way to transform leftover stuffing from Thanksgiving; serve with gravy and cranberry sauce.

Don't throw that extra stuffing out! These leftover stuffing recipes are so delicious you'll wish it were Thanksgiving every month!

A casserole made with leftover Thanksgiving ingredients, like turkey and stuffing.

These Leftover Stuffing Cakes are a delicious and easy way to use up leftover stuffing! Pan fry these cakes in butter for super crispy edges!

Got a fridge full of leftover stuffing and turkey? These muffin tin turkey and stuffing cups make the perfect snack!

This recipe is for a 8x8 square baking dish and 3 cups of leftover stuffing (a 2 quart baking dish will work too). If you have about 4-5 cups of leftover stuffing then use a 9x13 baking dish, 8-10 large eggs and 3/4 cup milk. Baking time will also be about 10-15 additional minutes.

Use up leftover turkey and stuffing to make this delicious Turkey and Stuffing Dumpling Soup for lunch or dinner. First you make a homemade turkey stock that simmers on the stove top for about an hour. Then you make fluffy stuffing dumplings that are dropped into the piping hot stock. This soup recipe is made with fresh ingredients and some pantry staples. I guarantee you'll be going back for seconds and thirds.