Lebanese rice recipe

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A bowl of vermicelli rice with text "authentic Lebanese vermicelli rice" Rice With Vermicelli, Lebanese Rice Recipe, Recipe Lebanese, Lebanese Rice, Mujadara Recipe, Vermicelli Rice, Vermicelli Recipes, Rice Recipes Vegan, Fluffy Rice

This authentic Lebanese vermicelli rice (aka Lebanese rice or riz bi sharieh) uses only 3 ingredients, is easy to make and is from my Lebanese family's cookbook. It’s the perfect side to accompany so many foods such as stews, curries, braised vegetables, and more. Vegan friendly.

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Middle Eastern dish made with green lentils, rice, and caramelised onions. Mujadara Recipe Easy, Mejadra Recipe, Lentil And Rice Recipes, Authentic Mujadara Recipe, Mujaddara Recipe, Lebanese Lentils And Rice Recipe, Rice And Lentils Recipe, Lebanese Lentils And Rice, Lebanese Lentils

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

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324K views · 23K reactions | Lebanese Rice Recipe

1. Preheat your pot, then add about four tablespoons of ghee or butter and a drizzle of olive oil.
2. Add in three nests of vermicelli egg noodle. Toast until nice and golden.
3. Add about two and a half to three cups of washed basmati rice. Stir until the rice is lightly toasted.
4. Add one tablespoon of salt and approximately one liter of hot water. Make sure the water level is roughly 1-2 cm above the rice.
5. Bring to a boil. Once it starts bubbling, reduce the heat to the lowest setting and cover the pot with the lid.
6. Cook for about ten minutes on the lowest setting.
7. Remove from heat and let it sit for a few minutes with the lid off the pot.
8. Fluff the rice and it’s ready to serve.

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Lebanese Rice Recipe 1. Preheat your pot, then add about four tablespoons of ghee or butter and a drizzle of olive oil. 2. Add in three nests of vermicelli egg noodle. Toast until nice and golden....

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