Lebanese rice recipe

A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.

This Lebanese Rice Recipe is loaded with fluffy long-grain rice, golden-brown pasta, and toasted pine nuts for the perfect side dish.

This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!

Lebanese rice recipe is a staple side dish. You need rice, vermicelli noodles, and oil to make light and fluffy rice to pair with your favorite mains.

Lebanese Hashweh is a beautifully seasoned rice and ground meat dish that can serve as an easy 30 minute main dish, or tasty side.

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

Mujadara is a simple Lebanese lentil and rice dish with caramelized onions that is packed with delicious flavors. Give it a try!

Simple and easy no fuss recipe for Lebanese rice with vermicelli. No rinsing, no soaking recipe for a quick, easy, and fluffy rice each time.

🍚 Transport your taste buds to Lebanon with our aromatic Lebanese Spice Rice! 😋 This fragrant dish combines exotic spices, fluffy rice, and a burst of Middle Eastern flavors. #LebaneseCuisine #RicePerfection

This Lebanese Lentils and Rice Recipe (Mjadaret Roz) is made up of lentils and rice and lavished with heaps of sweet caramelized onion.