Lds recipes

From barbecues to ward potlucks to firesides, Mormons love socializing around a good plate of food. And no matter what event you’re at, there are a few staple “Mormon” foods you’ll likely find. Try your hand at some of the following recipes, including Jell-O, funeral potatoes, and pasta, collected in The Essential Mormon Cookbook.

There's something so special about October general conference. It's the beginning of fall, our favorite season, and it holds so many sweet memories for our family. Most of the traditions we shared over these weekends growing up have carried on into our own families, and some we still make sure we do together.

Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds on a Greek adventure!

This Cinnamon Roll Casserole is ooey-gooey delicious and comes together quickly. Made with your favorite cinnamon rolls, eggs, milk, and a little maple syrup, it's an amazing brunch dish contribution! You can make it in advance or bake it right away for a delicious breakfast-style treat any time. This sweet treat is sure to be the star of any gathering!

Funeral Potatoes are comforting in more ways than one! Learn the history and recipes in this week's edition of Regional Cheese Cuisine

These award-winning cookies will make you an addict. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite!

This old-fashioned recipe for Grandma's Apple Crisp is loaded with tender apples and a buttery topping that is crispy and sweet.

A delightful apple bread with cinnamon and a sweet glaze.

Sink your teeth into these thick, soft & chewy Oatmeal Raisin Cookies. These cookies are loaded with spiced cinnamon, raisins and chewy oats.

These Baked Apple Fritters require just a handful of simple ingredients and 30 minutes from start to warm and ready to eat! With a caramelized, crunchy outside and soft, fluffy inside, these baked apple fritters