Lamb shank osso bucco recipe

Osso Bucco Osso BuccoLamb Osso Bucco With Vegetables & Aromatics

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Tender, rich lamb falls off the bone after braising in red wine and broth. A wonderful braised lamb shank recipe for a romantic dinner or entertaining.

4 lamb shanks, about 1 pound each Salt and pepper for seasoning 2 - 3 T olive oil, divided 8 cloves garlic, roughly chopped 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cups dry red wine 2 cups chicken stock 1 26-ounce can or package chopped tomatoes (I like BPA-free Pomi brand) 2 bay leaves 1 1/2 T fresh thyme, chopped 1 1/2 T fresh rosemary, chopped

Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs. Serve with a potato mash or polenta.

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!

This delicious and easy osso buco recipe is an Italian-inspired meal featuring beef shanks cooked in wine with garlic, herbs, and crushed tomatoes.

Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. So easy and delicious!

Rosemary Garlic Lamb Shanks are slow-cooked to tender perfection with a savory blend of garlic, herbs, and a touch of red wine. This dish offers rich flavors and is ideal for a special dinner or cozy evening meal.