Kunafa dessert

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Kunafa Recipe, Arabic Sweets Recipes, Lebanese Desserts, Ramadan Desserts, Arabic Desserts, Persian Recipes, حلويات عربية, Arabic Dessert, Middle Eastern Desserts

Let’s start 2019 with a sweet note! 😊😊This toffee( dulce de leche) kunafa with coconut sauce will blow you away! Sounds interesting right?? It tasted awesome too! Just loved the crunchy and creamy kunafa in the different avatar! A totally different version of Arabic Kunafa, but tasted heavenly. […]

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1.6M views · 28K reactions | ✨Kunafa Pista Barfi ✨

This might be controversial, but this Kunafa Pista Barfi is the best fusion of the viral Kunafa chocolate 🫢🍫

It’s perfect for the festive season! Surprise your sister or brother with this super easy fusion Indian mithai—you have to try it to believe just how good this barfi recipe is 😤❤️

Recipe:

-70g ground pistachios
-150g milk powder 
-100 grams condensed milk
- Milk as needed to help bind 
-1 cup of crushed roasted sevaiyan 

#pistakunafabarfi #easyfamilyrecipes #indian #indianrecipes #barfi #pistachios #pistacchio

[Kunafa barfi, easy recipes, Indian desserts, festive recipes, Chef Guntas] | Guntas Sethi | Anurag Saikia · Hi Fusion Modak Recipe, Easy Indian Sweet Recipes Quick, Diwali Mithai Recipes, Easy Kunafa Recipe, Kunafa Dessert, Indian Fusion Desserts, Kunafa Chocolate, Pista Barfi, Pistachio Paste Recipe

✨Kunafa Pista Barfi ✨ This might be controversial, but this Kunafa Pista Barfi is the best fusion of the viral Kunafa chocolate 🫢🍫 It’s perfect for the...

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Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. The taste is delicate, creamy, and only subtly sweet. When you want to try a dessert that has pleased palates for generations, nothing hits the spot like kunafa. Kunafa Recipe, Vermicelli Recipes, Middle Eastern Desserts, Turkish Desserts, Around The World Food, Turkish Food, Angel Hair, No Cook Desserts, Turkish Recipes

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. The taste is delicate, creamy, and only subtly sweet. When you want to try a dessert that has pleased palates for generations, nothing hits the spot like kunafa.

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