Korean seaweed soup

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef. It's briny and delicious! If I had

How to make simple but delicious Korean seaweed soup!

Deliciously light and nutritious seafood soup that is a staple to Korean homes and particularly enjoyed on birthdays!

This 15 minutes super simple Seaweed Tofu Soup is so tasty and light, so easy to make that you’ll have it on the table in under 15 minutes.

Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients!

Recipe and tips for making traditional Korean seaweed soup, plus some instant options! - Korea (Creatrip)

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