Korean jajangmyeon

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Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.

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Christian Ou on Instagram: "Jajangmyeon, a popular Chinese Korean dish consists of thick chewy noodles tossed in savory black bean sauce and packed with meat and lots of veggie. I used to order Jjajangmyeon from Korean takeout, so often that I finally decided to make them myself at home. It is perfect for those days when you are craving something filling and comforting. It is super easy to make at home and tastes better than takeout!  2-3 Servings  Ingredients: Noodles 1/2 lb pork belly, cut into strips 1 cup daikon radish, diced 1 cup zucchini, diced 1 cup potato, diced 1/2 onion, chop into large chunks 2 tbsp oil 1/3 cup black bean paste 1/2 tsp salt  1 cup water Cornstarch slurry: mix 2 tbsp cornstarch with 2 tbsp water Garnish: thinly sliced cucumber  Directions:  1. Cook noodles accor Korean Takeout, Chewy Noodles, Korean Potatoes, Black Bean Paste, Sliced Cucumber, Cornstarch Slurry, Asian Meals, Daikon Radish, Potato Noodles

Christian Ou on Instagram: "Jajangmyeon, a popular Chinese Korean dish consists of thick chewy noodles tossed in savory black bean sauce and packed with meat and lots of veggie. I used to order Jjajangmyeon from Korean takeout, so often that I finally decided to make them myself at home. It is perfect for those days when you are craving something filling and comforting. It is super easy to make at home and tastes better than takeout! 2-3 Servings Ingredients: Noodles 1/2 lb pork belly, cut…

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