Korean hot dog recipe

misojenkitchen on Instagram: korean corn dog hack~ i don’t like working with batters or yeast because it’s messy and time consuming so i came up with this! it tastes…

We accidentally found this amazing cheese corn dogs in Seoul! What makes Korean corn dogs different is... We coat the corn dogs with panko bread

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Mini Korean Corn Dogs- battered, crispy deep fried Asian-inspired cocktail weenies with a no yeast batter that's ready in minutes!

Crunchy, sweet, and salty Korean Corn Dogs made in 3 ways: plain, with potato or ramen noodles. One of the most popular Korean street foods. This recipe includes step by step process and different flavour variations!

Korean corn dog- Street food created with a hot dog and cheese, coated in batter, and deep fried with panko to golden brown perfection!

Experience the irresistible flavors of Korea with our mouthwatering Korean corn dogs recipe! Crispy French fry coating, gooey cheese/meat filling, and panko breadcrumbs combine for a satisfying treat. Get ready to be hooked!" #KoreanCornDogs #StreetFood #Recipe

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!