Korean braised chicken

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The coziest braised chicken , warm from both the ultra tender chicken and hearty vegetables AND from the actual heat from the Korean spice! Korean Braised Chicken, Pepper Paste, Spicy Korean, Braised Chicken, White Potatoes, Chili Paste, Chicken Stew, Tender Chicken, Toasted Sesame Seeds

This recipe uses one whole chicken cut into 8 pieces, or 10 pieces if you cut the breasts in half because you have a strange issue with large breasts like I do. You can also use an 8- to 10-piece colonel's combination of thighs and drumsticks, but a chicken made up of all thighs and drumsticks just doesn't seem all that natural, now does it?Serves 4 happy, social friends in one sitting, or a single girl who eats leftovers of a whole chicken for dinner in solitude 6 nights in a row.

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