King oyster recipes

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.

King oyster mushroom slices flavored with lemon and thyme and fried in the skillet. A simple side dish or a vegan main course meal recipe.

King oyster mushrooms are delicious and versatile. You can grill them, bake them, or fry them. No matter which cooking method you use, they always taste delicious! Here are 15 of our favorite king oyster mushroom recipes.

We’re going meat-free with Vegan Mushroom Pernil! Traditionally made from pork shoulder, we’re using king oyster mushrooms and a mix of our favorite Puerto Rican flavors and spices.

Bang bang king oyster mushrooms are a vegetarian take on classic Sichuan dish, bang bang chicken. These savory, saucy mushrooms a great appetizer or noodle topping.

This vegan shrimp is even better than the 'real thing'. Made with king oyster mushrooms for a seriously crowd pleasing appetizer.

These teriyaki mushrooms are a delicious and easy vegan dish featuring king oyster mushrooms. With a savory, umami-rich homemade teriyaki glaze, this recipe is perfect for a quick weeknight dinner or an impressive side dish. Serve with rice and bok choy for a complete meal.

Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat!

A super-savory pan-fried mushroom side dish made with King Oyster mushrooms (also called King Trumpet mushrooms).

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.