Kimchi soup recipe

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

This Kimchi Jjigae is a classic Korean kimchi stew made with a generous amount of pork belly. This recipe balances spicy, savory, and sweet flavors, which makes it the perfect weeknight dinner for when you crave comfort and warmth.

I'd like to introduce you to my family's special kimchi soup recipe today. It's called kimchiguk in Korean, is very easy to make and it's a well-balanced "one pot meal" when served with rice. You get the vitamins and minerals from well-fermented kimchi, and protein from pork and tofu. It's great...

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

There’s nothing more comforting than a bowl of steamy hot soup! This Kimchi Jjigae recipe takes only 15 minutes to get in your tummy!

This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.

Kimchi jigae, a classic Korean stew, is the inspiration for this spicy, comforting soup. Unlike many soups, this one doesn’t require a lengthy simmer on the stovetop to develop complex flavor, as its ingredients bring complexity: Soy sauce adds umami and kimchi provides pleasant funkiness. Should you want to add shrimp, toss them in with the greens in Step 4, as they only take a minute or so to cook through. While jjigae is traditionally served with white rice, here it is served with…

Korean soups are famous for their incredible tastes and versatility. From spicy kimchi soups to mild egg soups, this post will provide more than enough recipes to satisfy your craving.

Korean Food Fave: Kimchi Jjigae - a spicy, savory classic Korean soup made with tender pork shoulder and old, fermented kimchi. *Alternatively you can pan fry your tofu and garnish the kimchi jjigae with the pan fried tofu.