Kimchi jeon recipe

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place...

Delicious, easy, and with only a few simple ingredients. These Korean-style Kimchi Pancakes (Kimchi Jeon) will blow your tastebuds away!

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!

Kimchi is a ubiquitous condiment on the Korean table, adding spice and tang to soups, rice, and noodles and even flavoring this savory pancake. It has been said that when Korean farmers couldn't tend to their crops due to inclement weather, making kimchi pancakes was a comforting way to pass the time. Today these delicious pancakes are popular in both restaurants and homes, and the key to making them successfully is to prevent the kimchi, with its relatively high moisture content, from…

This is a tweak from my prior recipe for gluten free pancakes. By adding a little kimchi juice and chunks of overripe kimchi to the batter, you guarantee a kimchi explosion with every bite!