Kimchi deviled eggs

makes 12 kimchi deviled eggs

Kimchi deviled eggs are a southern Korean fusion dish. This is a classic southern dish infused in traditional Korean flavors!

Crunchy pickled veggies pair perfectly with the creamy egg yolk filling and the tangy flavors of Korean kimchi in these kimchi deviled eggs. They're perfect for parties, picnics and barbecues!

These Kimchi Deviled Eggs are a fun Asian twist on classic deviled eggs. They're perfectly savory and creamy with a little kick of spice! Make easy-peel eggs in the Instant Pot and you'll have the perfect appetizer, snack, or side dish in minutes. Great for Thanksgiving, Easter, Christmas, picnics, potlucks, and all family gatherings!

This deviled eggs twist on Korean Mayak Gyeran are oh so delicious!

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang. Love these bold flavours? Try this miso and gochujang butter roast chicken for your next Sunday lunch.

These Kimchi Deviled Eggs are a little sweet, a little spicy, and a whole lot of flavor. Classic deviled eggs get an upgrade with minced kimchi for more tang and texture.

Recipe: Kimchi Deviled Eggs — THE SPICY HERMIT