Kimchi bowl

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!

These healthy vegan kimchi bowls are so delicious and fun to eat! If you're making them ahead, save the avocado to add at the last minute.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Servings: 2 Total time: 30 min

With the easiest Korean beef, shredded cabbage, caramelized kimchi, avocado slices, and the best ever Sriracha mayo. SO SO BOMB.

These easy rice bowl recipes are perfect for weeknight dinners or make-ahead lunches. They're flexible, healthy, and delicious, too! Vegan options included. | Love and Lemons #rice #mealprep #dinnerideas #cleaneating

This Soy Marinated Egg and Spinach Bowl recipe from Sam Fore combines a savory soy-marinated soft-boiled egg with tender seasoned spinach and crisp kimchi for a quick weeknight meal.

These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy, and super healthy, packed with protein, fermented veggies, and greens!