Keto split pea soup

This incredibly easy Keto Pea and Ham Soup is so tasty & only 3g net carbs! Slow Cooker, Instant Pot, stovetop and thermal methods.

Pressure cookers are your friend when it comes to making anything soft and tender, like soups and stews. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity. Vegetarians and vegans can enjoy this soup as-is; meat lovers can add ham or bacon.

Homemade split pea soup is an easy, delicious, money-saving, planet-friendly meal. Give this simple split pea soup recipe a try! I'm a HUGE fan of nourishing soups on cold winter nights. One of my absolute

Learn how to make super easy, filling and flavorful Crockpot Split Pea Soup. This slow cooker soup takes just a few minutes of prep!

This is the first recipe I've tried for making split pea soup. I adapted one found in a Weight Watcher cookbook. Using the Freestyle program, it's zero points per bowl. I used 3 small sized carrots. I don't think I'd care for the soup if I'd used larger ones or added any more. I could taste the sweetness of the carrots. This is what I used for the ham flavoring that's in traditional split pea soup. This recipe makes a lot of soup for one person! Guess I'll be freezing some portions to have…

This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

A smokey split pea soup recipe without the ham! This soup is so simple and delicious. All you need is one pot and 5 ingredients.

This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. Don't forget the croutons on top!