Kek lapis

Preparation time: 90 minutesCooking time: Servings: 9" x 9"

Geometry is delicious.

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking …

SARAWAK Sarawak (Malay pronunciation: [saˈrawaʔ]) is one of two Malaysian states on the island of Borneo. Known as Bumi Kenyalang ("Land of the Hornbills"), Sarawak is situated on the northwest of the island, bordering the Malaysian state of Sabah to the northeast, Indonesia to the south, and surrounding Brunei. It is the largest Malaysian state. The administrative capital is Kuching, which has a population of 700,000. Major cities and towns include Miri (pop. 350,000), Sibu (pop. 257,000)…

Who says Penang is the only place to have good food? ;)

This kek lapis Sarawak recipe takes the idea of layering to a whole other level. Unlike conventional cakes, in this cake the layers are cooked progressively.

This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.

designs for the indonesian layered cake lapis legit. It is a dense wet cake, baked layer-by-layer from above-heat under an electric broiler. The amount of each new layer of batter is controlled by placing the cake tin on a food scale as it is poured, before re-introducing it back under the broiler. Sarawak is famous for this cake.