Joojeh kabob

Persian joojeh kabob is a skewer of tender, juicy chicken marinated in yogurt, onion, saffron, sumac, and Middle Eastern herbs and spices.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

Persian chicken kebab (joojeh kabob or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

Happy #fanfriday ! This week's Fan Friday is Joojeh Kabob by Arifur Rahman. Joojeh Kabob is a mouth-watering saffron chicken kabab recipe from Iran with an easy saffron and yogurt base. 😋 ✅️📝 A good tip for when cooking over coal is to lightly brush the meat with oil so it remains moist. Will you be trying this on the grill this summer? #persianfood #kaboborecipe #grilledchicken

Preparation: 10 minutes Marinate Time: 24-48 hours Serves 3-4 you will need an outdoor grill and about 6 or 7 metal skewers

Chicken kebabs

An Iranian barbecue would be incomplete without the dizzying scent of saffron chicken kababs on the grill. Saffron, the primary seasoning, is ground and then steeped in water to draw out its sweet scent, flavor and rich hue. This method is also the most economical use of the precious threads. Nothing goes to waste in this preparation; even the onion from the marinade is cooked to serve as an accompaniment. In this version, grilled peaches are plated alongside the traditional blistered…

Zeresht polo and joujeh kebab (Rice with barberries and chicken kebab)