Japanese kohakutou candy

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment is needed.

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Kohakutou Peony/ Rose shape 💕 Vegan & Gluten Free! Beautifully handcrafted sweet and crunchy Japanese Vegan gorgeous candy~ Kohakutou is a Japanese dessert made with Agar agar, sugar and flavor. They are not only gorgeous but also famous for the unique texture. It is crunchy outside and soft jelly inside. (aka. ASMR Candy) This is perfect gift for Birthday, Mother's Day, Valentine's Day, Bridal shower, etc! Make your special day more special. Or just simply treat yourself. You totally…

handmade candy • Instagram