Japanese hot pot

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 15 of my favorite cold-weather Japanese Hot Pots recipes.

Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).

Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meatballs are simmered in a dashi-based broth along with a healthy mix of tofu, vegetables, and mushrooms. Cooked at the table in a donabe clay pot, it’s a warm and comforting family-style dinner for fall and winter nights.

Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's basically a stew where ingredients like meat, fish, and vegetables are boiled together, but there are actually many different versions of this delicacy. Take a look at this guide and learn how to best enjoy each one of them.

Simple recipe for "Yosenabe", aka "anything goes" Japanese hot pot that is both beautiful and delicious.

Sukiyaki is a traditional Japanese hot pot dish that is typically prepared with thinly sliced beef, vegetables, and tofu. It is a popular dish in Japan and known around the world for its rich flavor and hearty ingredients.

Japanese Mille-Feuille Nabe is a visually appealing hot pot dish made with just a few essential ingredients. Not to be confused with the traditional French pastry of the same name, the “thousand leaves'' in this case refers to the many layers of cabbage leaves and thinly-sliced pork. Japanese Mille-Feuille Nabe consis