Italian tuna

There’s nothing better than this delicious Tuna Pesto Pasta Recipe for tuna lovers who also love basil pesto! Despite its simplicity, this dish is quite tasty and perfect for busy weeknights It’s incredibly easy to make with pantry staples and ready within 20 minutes.

If you like quick, easy weeknight dinners that are healthy, this canned Tuna Pasta Recipe is for you. All you need is 15 minutes.

Easy tuna pasta recipe using canned tuna. Just a handful of ingredients and you have a delicious pasta dish that's perfect for weeknights.

This Mediterranean Tuna Salad No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes and olives this tuna salad is anything but boring! Great for lunch, dinner and meal prep. #tunasalad #lunchideas #mealprepping healthy tuna recipes - tuna healthy - tuna whole30 - tuna wrap - budget meal prepping - meal prep recipes healthy - quick prep meals - meal prep easy ideas - meal prep recipes

This Mediterranean tuna salad with capers, roasted red peppers, cucumbers, and olives is so fresh, healthy, flavorful, and easy to make.

This canned tuna pasta is a 10-minute meal loaded with Mediterranean flavor. You can make it with basic pantry ingredients - a meal the family will love!

In this delicious pasta recipe, rich yellowfin tuna packed in olive oil replaces the traditional pork, beef and veal in Italian Sunday Gravy. It is finished with a crunchy buttery breadcrumb topping. Elevate your pantry staples with this family style Italian American classic.

This Tuscan tuna salad recipe is light and healthy, layered with fresh Italian flavors, and great for a meal prep salad that's high in protein!

Italian tuna salad is a healthy, low-carb recipe. This simple salad has no mayo and is perfect for parties, for lunch, or for a crowd. Learn how to make this popular summer salad with the Italian flavors of capers, olives, artichokes, and sun-dried tomatoes.

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!