Italian eggs

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

These Italian Baked Eggs are a delicious, savory dish that tastes like eating lasagna for breakfast (with less carbs and more protein.) Perfect with crusty french bread dippers, but just as good with a fork!

Eggs in purgatory is a delicious dish made up of eggs poached in a robust tomato sauce. It only takes 20 minutes to make, and can be eaten for breakfast, lunch or dinner!

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

A delicious twist on a classic brunch favorite! Fresh spinach cooked in a creamy garlic and Parmesan sauce, topped with eggs and baked to perfection.Photo-illustrated step-by-step instructions can be seen below the recipe.

Eggs in Purgatory, a traditional Italian dish, involves eggs poached in a tasty spicy tomato sauce, to make a quick breakfast or dinner.

Eggs in Purgatory are a quick and spicy way to enjoy your eggs in the morning with Parmesan cheese and eggs poached in fiery tomato sauce.

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with tomatoes, eggs, herbs, pancetta, spinach, and parmesan cheese.