Italian breakfast cake

A recipe for Ciambella del Mattino (Morning Bundt Cake) from the cookbook, Authentic Italian Desserts: 75 Traditional Favorites Made Easy.

A soft, light, and sweet Italian Breakfast Bundt Cake made with yogurt and lemon zest. This cake is the perfect way to start your day Italian-style with a slice of sweet Ciambella cake and a cappuccino!

This ciambellone cake is super soft, fluffy, and perfect to enjoy with a foamy cappuccino in the morning. This traditional Italian recipe is super easy to

Paradise Cake or Torta Paradiso is one of the most loved by Italian children for its taste and simplicity. How to make an Italian classic

A super easy and delicious apple cake. It's soft, moist, and full of apples! Every grandma in Italy bakes it every year for the family.

Ciambella, Italian breakfast lemon cake shaped like a doughnut, with an occasional berry, is the Roman way to meet the day. With a cappuccino and a smile.

Ciambella is a delicious classic Italian cake that’s traditionally eaten for breakfast, and it’s incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil and a touch of fennel – it really is perfect with espresso in the morning!

This Italian Chocolate Chip Cake is filled with mini chocolate chips, it makes the perfect breakfast cake or snack treat.

Lemon Yogurt cake is a recipe that even a child could make.In fact, for many Italian and French children this is the first cake they make.

Oh, the Italian countryside, where lemons dance with olive oil and apples frolic in fluffy cakes. Dive into a delectable slice of Italy with this Italian Apple Cake featuring fresh apples, aromatic lemon zest, and heartwarming olive oil. Mangia!