Indian yogurt

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

Make dahi (curd), a creamy, luscious Indian yogurt the traditional way in the comfort of your own home with only two ingredients - whole milk and a yogurt starter!! The recipe and technique was passed down by my great-great grandmother. Use dahi to make dishes like Mango Lassi or serve it as a side along with dal and roti.

Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.

This homemade Punjabi sweet lassi recipe is creamy, refreshing, and delicious. It is a popular traditional Indian yogurt-based drink that can be easily made in 5 minutes.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

10-minute recipe for Mint raita, a vibrant and zesty Indian yogurt sauce made with fresh herbs, creamy yogurt, and mild seasoning.

Make this Indian-style plain yogurt with the convenience of the Instant Pot.

In this quick and easy vegan mango lassi recipe you will learn how to make a delicious creamy Indian yogurt drink at home that's dairy-free!

Indian yogurt mint sauce is a classic condiment served with poppadum’s in Indian restaurants. It is a nut-free and gluten-free dip.

Raita sauce is a traditional Indian yogurt sauce. It's cooling effect is a perfect compliment for your favorite spicy Indian dishes.