Ilocano recipes

Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking it by layering the vegetables in the pot. The vegetables with the longest cooking time goes on the bottom and the one with the least cooking time goes on top

Batcho nga Tabungaw is a delicious Ilocano vegetable dish made with bottle gourd and ground pork flavored with tomatoes, bagoong monamon, annatto powder, and Magic Sarap. It's easy to make and budget-friendly, as it is nutritious and delicious.

Here's a detailed step by step procedure on how to cook the best Ilocano version of Dinengdeng na Saluyot, Labong at Pritong Isda

Filipino Style Recipe: Adobo is the most popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken,

DINAKDAKAN (Ilocano Recipe) is a favorite lutong bahay of Ilocanos. Its like Sisig too. You gotta try it..its simple and very delicious!

A simple mixture of greens and native vegetables cooked on a fish sauce and topped with favorite fried fish or whole prawn

Ever heard of this recipe here? Well, if not, then you might want to try this.My first encounter with this dis

This recipe is the lighter version of Igado, a popular Ilocano dish made with strips of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction. It is similar to adobo but with menudo ingredients.

Pinakbet Ilocano is a Filipino version of cooking vegetables, fermented fish sauce (bagoong), and fried pork. As the name implies, it is originally from the Northern Luzon region in the Philippines called Ilocos Region. As an Ilocano, I will share this delicious, nutritious, and authentic Pakbet Ilocano recipe with you.

Pork kilawin is kindred to ceviche It is a dish that you can prepare with grilled pork belly. Compared to similar kilawin seafood dishes..