Huli huli pork chops

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Moroccan Lamb Backstrap Recipe - Food.com Lamb Backstrap, Grilled Pork Steaks, Backstrap Recipes, Pork Shoulder Steak, Pork Steak Recipe, Appetizer Wraps, Pork Steaks, Moroccan Lamb, Hawaiian Recipes

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

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