How to tenderize beef

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

A salt brine and meat mallet aren’t your only options for the most succulent, tender meat dishes. Learn how to use baking soda to tenderize meat.

A brief article explaining how to tenderize beef with baking soda

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

The only solution to this would be to turn a tough steak into a lean one. In this article, we have mentioned several ways of how to tenderize steak.

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

The best way to soften up tough meat is through marinating – and get this, you don't even need to break out the meat mallet.

Learn how to tenderize steak, to take the cheaper, less used cuts and make them melt in mouth delicious, like more expensive high-end cuts.

Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.

A method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method.