How to make pate

Liver pate is packed with nutrients and there are many delicious and simple ways you can add it into your diet. Crackers, eggs, dip and more!

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle.

Pate is a labor of love but it is worth the hassle especially when encased with duck foie gras wrapped inside a golden puff pastry.

Easy Chicken Pate recipe for spreading and dipping is going to tick all of your boxes! Here is how to make it using free range chicken livers.

Liver Pâté Recipe from The Food Charlatan

Potted meat is a historical form of food preservation that's still used in many parts of the world today. Meat is carefully cooked and then sealed with fat or butter, and then stored for many

When I was a child, my mother bought small cans of potted meat and spread it on bread to make sandwiches. I didn't think much of it at the time, but I

This simple chicken liver pate recipe is silky smooth and creamy, thanks to a secret ingredient. It's surprisingly easy to make!

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

Although you can use fresh cooked chicken, Potted Chicken is a great way to use leftovers from a roasted bird.Transform it into a delicious spread for crusty bread, toast, or crackers by simply whizzing or stirring with a few seasonings, chill, then top with clarified butter.Fresh tarragon, garlic, and lemon pair well with chicken, or swap in your own favourites like chives, thyme, or parsley.