How to make gorditas

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

Birria At Home on Instagram: "Gorditas are one of my favorite foods. You can stuff them with your favorite veggies or meats, today I kept it simple with beans and cheese, and topped with cabbage, salsa de tomatillo, and cotija cheese. What do you put in your gorditas?? . . #mexicanfood #gorditas #vegitarian #lent #vegetarianrecipes #nomeatfriday #weeknightdinner #easymeals #affordablemeals #recetasfaciles #homemadefood #comidamexicana"

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

This Beef Gorditas Recipe is simple and made with two ingredients: Masa Harina and water, cooked and stuffed with tinga.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Tex-Mex gorditas are round thick masa cakes that have been fried, split in half, and then stuffed with a variety of fillings. This chicken gorditas recipe is made with shredded meat that’s been simmered In a spicy tomato salsa. A favorite in San Antonio and West Texas.

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

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