How to make croissants with puff pastry

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Buttery, flaky croissants are one of my favorite breakfast treats. While making this layered breakfast pastry might seem really complicated- it’s not. It’s a few simple ingredients put together in the right way with plenty of rest time.Then like magic you have a delicious buttery croissant to enjoy! View this family-friendly recipe today on 4sonsrus.com.

This video walks you through every step, breaking down the process to ensure you create bakery-worthy croissants right in your own kitchen.

The shortcut means that even without living next door to a French bakery, you can have warm croissants and fresh morning buns.

For these easier chocolate croissants, we use a store-bought puff pastry sheet instead of making our croissant dough at home. Puff pastry needs to be thawed before being used in our recipe. I take my sheet out of the freezer, place it onto a plate, cover it with plastic wrap, and let it sit in the fridge for a few hours. You can also thaw at room temperature for 40 to 50 minutes.

If you're looking for breakfast ideas, I've got you covered with these Flaky Butter Croissants! So much better than Pillsbury, this recipe is reminiscent of those authentic French bakeries! #gogogogourmet #flakybuttercroissants #croissantrecipe #homemadecroissants via @gogogogourmet

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

These Puff Pastry Chocolate Croissants taste like they took all day to make. They’re buttery, delicious, and perfectly chocolatey.