Homemade polenta

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

Learn how easy it is to make homemade polenta in half the time. Easy and always creamy, this is a foolproof polenta recipe for Italian night. simple polenta | easy Italian side dish | Italian recipe | vegetarian side dish

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!

This easy polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese, all baked on a comforting pesto polenta base!

Learn the secret to making creamy polenta with simple ingredeints in under 25 minutes, a comforting main or side dish. Gluten-free and vegan adaptable.

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.

Learn how to make polenta from cornmeal including what type of cornmeal to use and different ways to season it. Such a versatile way to use a pantry staple!

Polenta Taragna is a typical dish of Valtellina, a mountainous region of Lombardy. In this preparation they mix yellow cornmeal with buckwheat flour (usually ⅔ buckwheat and ⅓ cornmeal). Then, while cooking the polenta, they add local cheese and butter. The result is a polenta with a silky texture and irresistible creaminess.The name "taragna" comes from the Valtellina dialect "tarare" ("girare, mescolare" in Italian, "to stir" in English). In fact, during the preparation, the polenta is…

Polenta is easy to make at home. You can either eat it all at once, or cool, slice, and keep it to reheat later when you need a quick, easy meal.