Homemade perogies

This Polish pierogies recipe came from a grandma my sister-in-law took care of. These are authentic as can be coming from a Polish lady herself! Fill them with mashed potatoes or sour kraut!

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

A recipe for EASY Pierogi dough that is soft, elatstic and great to work with. Learn about how to make the perfect batch of pierogi dough.

Homemade pierogies feature a creamy, delicious cheddar-potato filling encased in soft dough. Easy to make, perfect for any occasion!

Skip the pre-fab, frozen stuff and enjoy the rich, savory, and delicious flavor of these tasty homemade pierogi with caramelized cabbage and onions!

This homemade Pierogi recipe is filled with cheesy potatoes, pan fried in butter, then served alongside sour cream for dipping. They are so irresistible!

This recipe was inspired by my Eastern European roots! Do you like Pierogi, these Classic Pierogi with Potatoes and Cheese will win you over!

Homemade Cheddar Potato Pierogi is my grandma's pierogi recipe for boiled cheesy potato dumplings fried in butter and caramelized onions. The BEST pierogi! Make them for Christmas, Lent or anytime you're craving authentic pierogi!

Potato Onion Pierogi is a flavorful and delicious dumpling recipe that is made from scratch with simple ingredients. These Polish perogies are filled with a creamy mixture of potatoes, caramelized fried onions, and cream cheese. It's comfort food at it's finest.

Dough is filled with potatoes and cheese then pan-seared in butter, making this homemade Polish Pierogi Recipe a must-make!