Homemade pan dulce

Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

If you are a fan of Mexican pan dulce don't look further, this guide has more than 100 names of Mexican sweet breads with photos and descriptions. You also will learn about the pan dulce origins and the most popular types of Mexican breads. Finally you will find links to the recipes as we publish them in the blog. This is a guide always in movement with more names, photos and recipes to try. | Mexican Pan Dulce | Mexican Sweet Bread | Names of Pan Dulce | #panaderiamexicana #mexicanfood

The closest to those pink sugar cookies from the bakery. Growing up in Guadalupe, Az. we had Flores Bakery within walking distance. When I went to the Mexican bakery and couldn’t decide what …

Pan de muerto is a traditional yeasted pan dulce perfumed with orange blossom water or orange zest and dusted with a sugar topping. This sweet bread is typically eaten to celebrate Day of the Dead and is also given as an offering on altars for Día de los Muertos.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

These mini conchitas are ADORABLE, soft, packed with flavor, and are the perfect snack for any time of the day!

Bolillos are traditional Mexican rolls with a soft and pillowy crumb and a rustic crust. This type of bread is a staple in the Mexican gastronomy and used to

Hi everyone. It’s been…a while, hasn’t it? The last time I posted I had just turned thirty and was sharing my birthday cake with y’all, which had become a yearly tradition f…

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.