Homemade kielbasa recipes

Homemade kielbasa is surprisingly easy to make at home, even without any special sausage-making equipment. It tastes so good, you're going to love being able to make this yourself! Note: It's traditional to use weighted measures in sausage-making. If you don't have a kitchen scale, use the volume measures in the NOTE below.

A Polska kielbasa recipe. Here's how to make kielbasa at home, using pork, beef or wild game. This Polish kielbasa is smoked.

The pork shoulders are back on sale, so it’s time to clear the counters and get to sausage making! This recipe is for a much subtler, pork-forward sausage than the fresh chorizo recipe I posted previously but comes from the same cookbook: Charcuterie by Ruhlman and Polcyn. The only change I have made to the […]

Follow a photo tutorial and recipe to make easy Polish sausage, or kiełbasa, a garlic-flavored pork sausage, at home.

Step-by-step instructions on how to make authentic Chouriço, a Portuguese smoked sausage, in the traditional Portuguese style.

Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.

I normally make a large batch of fresh Polish sausage and freeze it. When an opportunity presents itself, during a summer cook-out for example, just throw

A detailed recipe for garlic kielbasa made in the Bradley smoker.

Homemade Kielbasa (Polish Sausage) is a family tradition for me. We use ground pork shoulder, mustard seeds, garlic, sage, salt and pepper to create this classic Polish recipe.

Gearing up for the holidays means a couple of dishes must be at the table for the holidays. Kielbasa Loaf and halsuki are two of them. For folks not into cooking your own, some of the best kielbasa and kielbasa loaf anywhere can be ordered and bought from Kowalonek's http://www.kielbasy.net/ and Masser's http://www.massersfarmmarket.com/ here in the heart of the coal region. Kowalonwek's has international fame as the best, but they duel every year, LOL. But for those that do like to cook…