Hoagie bun recipe

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several loaves of bread sitting on a cooling rack

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

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several loaves of bread cooling on a rack

Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you're planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal. There: In the heart of every memorable sandwich is a great bread. These hoagie rolls, baked fresh in your kitchen, will bring the essence of a delicatessen right to your table.

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Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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homemade hoagie buns cooling on a rack with the words homemade hoagie buns

Once you make these you'll never go back to store bought again! SO, last year, since we were going three months with no shopping, it meant there wasn't purchasing hot dog or hoagie buns from the store for our summer outings/camp-outs and so I took my French Bread recipe and instead of shaping into 2 loaves here is what I did... I divided it into 12 pieces, rolled each piece of dough out, rolled it up into a cute little loaf and tucked the ends under, put them on a greased cookie sheet, let…

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