High protein vegan enchiladas

Vegan Chicken Enchiladas that are so good, even meat-eaters will love them! Plus they're healthy, protein rich, low in carbs and fun to make!

The BEST EVER Vegan Enchiladas! made with an easy ‘meaty’ filling, black beans, homemade enchilada sauce and vegan cheese sauce! Authentic tasting and totally mouthwatering!

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

Enchilada Zucchini Boats- this recipe is VEGAN, vegetarian, gluten free, and super easy to make. Perfect for the summer when zucchini is everywhere!

This delicious one pan vegetarian enchilada skillet is made with a home made enchilada sauce while also being high in protein and gluten free.

Vegetarian Enchilada Casserole. Packed with black beans and veggies, this is perfect for a tasty weeknight family dinner.

An easy vegan enchilada casserole layered with corn tortillas, black beans, and spinach. A family-friendly meal that's ready in 30 minutes!

Thick, creamy, and easy-to-make chicken enchilada soup that is wholesome and filling. Loaded with chicken and your favorite Tex-Mex ingredients. Perfect for a quick weeknight night or as a side dish.

My vegetarian enchilada casserole is a cozy, cheesy comfort meal with hearty veggies and homemade enchilada sauce. Perfect for busy weeknights.

Skillet Vegetarian Enchiladas are made in one pan and only take 30 minutes to make. This easy enchilada recipe is always a dinner favorite!