Gyoza soup

Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers!

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness!

Ground chicken breast is mixed with delicious flavorings then easily transformed into wontons that can be made ahead so the soup is ready to go anytime.

Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.

Pick up a package of potstickers, wontons, or dumplings and add them to a savoury broth to make the most delicious Spicy Potsticker Soup!

15 Minute Dumpling Soup loaded with veggies in flavorful ginger, garlic, spring onion broth. Easy, fast, better than take out soup recipe bursting with flavors.

Who needs Chicken Noodle Soup when you can have Chicken Gyoza Soup? For a quick and nutritious recipe for those chilly days, there’s nothing more satisfying than a warm bowl of soup and dumplings.

This easy Japanese Gyoza Soup recipe combines the bold flavor of Japanese potsticker dumplings with tender vegetables in a savory dashi broth for a bowl full of comfort that will warm you up from the inside.