Gumbo with okra

This recipe for okra gumbo is made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

A fun southern favorite this Chicken and Sausage Gumbo is the perfect cool weather recipe with just enough spice to give you a kick.

A warm stew's wonderfully homey, especially when it features the

This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. No roux. It's a great switch from Cajun gumbo.

Smothered Okra For Gumbo is a Cajun stew of vegetables that deliciously thicken gumbo instead of a traditional oil and flour roux.

This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew! Top each bowl with a scoop of rice for a hearty, flavorful and satisfying dinner. You don't need to go to New Orleans to enjoy an easy gumbo recipe!

Learn how to make the best smothered okra with tomatoes and shrimp on the stove without being slimy.

Make a perfect gumbo with our comprehensive recipe and guide, from the ideal roux to storage tips. Explore FAQs for a flavorful experience.