Gumbo soup recipe

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

You can make great chicken gumbo with this easy recipe.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Chicken Gumbo Soup, that childhood favorite from the red-labeled can is now within your reach – homemade, tastier, and better for you!

This soup is so flavorful, easy to make, and packed with chicken and veggies! Plus it's dairy free, gluten free, and Whole30!

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

Chicken Gumbo Soup, that childhood favorite from the red-labeled can is now within your reach – homemade, tastier, and better for you!

Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!

Jambalaya Soup! This hearty soup is boldly flavored with great Creole seasoning and is loaded with meats and veggies. It's great on the stovetop, or in a slow cooker or instant pot. Be sure to check the recipe notes for the keto version, too!